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MCAB IX
February 23-24, 2007

Saint Paul, Minnesota

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MCAB IX Results Added 02/25/2007
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MCAB VIII Archive

MCAB IX Qualifying Styles

1. LIGHT LAGER 8. ENGLISH PALE ALE 14. INDIA PALE ALE (IPA)
A. Lite American Lager A. Standard/Ordinary Bitter A. English IPA
B. Standard American Lager B. Special/Best/Premium Bitter B. American IPA
C. Premium American Lager C. Extra Special/Strong Bitter (English Pale Ale) C. Imperial IPA
D. Munich Helles    
E. Dortmunder Export 9. SCOTTISH AND IRISH ALE 15. GERMAN WHEAT AND RYE BEER
  A. Scottish Light 60/- A. Weizen/Weissbier
2. PILSNER B. Scottish Heavy 70/- B. Dunkelweizen
A. German Pilsner (Pils) C. Scottish Export 80/- C. Weizenbock
B. Bohemian Pilsener D. Irish Red Ale D. Roggenbier (German Rye Beer)
C. Classic American Pilsner E. Strong Scotch Ale  
    16. BELGIAN AND FRENCH ALE
3. EUROPEAN AMBER LAGER 10. AMERICAN ALE A. Witbier
A. Vienna Lager A. American Pale Ale B. Belgian Pale Ale
B. Oktoberfest/Märzen B. American Amber Ale C. Saison
  C. American Brown Ale D. Bière de Garde
4. DARK LAGER   E. Belgian Specialty Ale
A. Dark American Lager 11. ENGLISH BROWN ALE  
B. Munich Dunkel A. Mild 17. SOUR ALE
C. Schwarzbier B. Southern English Brown Ale A. Berliner Weisse
  C. Northern English Brown Ale B. Flanders Red Ale
5. BOCK   C. Flanders Brown Ale/Oud Bruin
A. Maibock/Helles Bock 12. PORTER D. Straight (Unblended) Lambic
B. Traditional Bock A. Brown Porter E. Gueuze
C. Doppelbock B. Robust Porter F. Fruit Lambic
D. Eisbock C. Baltic Porter  
    18. BELGIAN STRONG ALE
6. LIGHT HYBRID BEER 13. STOUT A. Belgian Blond Ale
A. Cream Ale A. Dry Stout B. Belgian Dubbel
B. Blonde Ale B. Sweet Stout C. Belgian Tripel
C. Kölsch C. Oatmeal Stout D. Belgian Golden Strong Ale
D. American Wheat or Rye Beer D. Foreign Extra Stout E. Belgian Dark Strong Ale
  E. American Stout  
7. AMBER HYBRID BEER F. Imperial Stout 19. STRONG ALE
A. North German Altbier   A. Old Ale
B. California Common Beer   B. English Barleywine
C. Düsseldorf Altbier C. American Barleywine
   
  22. SMOKE-FLAVORED AND WOOD-AGED BEER
  A. Classic Rauchbier
  B. Other Smoked Beer
  C. Wood-Aged Beer

NOTE: Category 22 " SMOKE-FLAVORED AND WOOD-AGED BEER" HAS BEEN ADDED for MCAB IX.