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MCAB Overview |
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MCAB is more an event than an organization – the Master’s Championship of Amateur Brewing is an annual national championship competition for homebrewers. It is open to all amateur homebrewers of legal age. Brewers qualify for the MCAB championship event by competing in independent homebrewing competitions that have been selected as Qualifying Events for MCAB. These Qualifying Events are located all over North America, and the qualifying cycle runs for the entire calendar year. Placing first in any MCAB-recognized category (see Definition of Terms) qualifies the entrant for admission into the MCAB championship competition, which is typically scheduled to take place early the following calendar year.
Because each qualifier is a Qualifying Event first place winner, the competition is very strong. In the words of the announcement for the very first MCAB, it is a “champions’ championship.” Awards are given to the first three places in each category, as well as Grand Master and Grand Champion awards for best of show and most medal points, respectively. Simply qualifying for entry into the MCAB championship event is a mark of an excellent brewer because only first place finishers qualify, and the individual Qualifying Events are generally the biggest and best homebrew competitions. |
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You qualify for the MCAB championship competition in a given year by
placing first - and only first - in any of the eligible BJCP style categories in a
Qualifying Event. Note that not all BJCP categories are eligible
for MCAB. Qualifying events are held throughout the year, and
the championship for that year occurs in the following year,
typically in February of March. You can only qualify for the MCAB once per category per year; that is to say, if you place first in one Qualifying Event with a Dry Stout and first in another with an Imperial Stout, you can only send one Stout entry to the MCAB championship, in any Stout subcategory you want. Additional first place finishes in other Qualifying Events in the same style category would reduce your competition in the MCAB championship, but you would still only be allowed one entry in that category. However, you do not have to enter the same subcategory in the MCAB event – you could qualify for IPA with an English IPA, but you could enter an Imperial IPA in the MCAB. Brewers may qualify in as many categories as they can win in the year’s Qualifying Events. A running list of Qualifying Brewers will be kept on this page: Qualifying Brewers The list will be updated as the information is supplied by each Qualifying Event. Only the brewers/teams listed may enter the finals event, and they may enter only those categories for which they have specifically qualified. No category substitutions are allowed; only the subcategory is flexible. Aside from the American Homebrewers Association's National Homebrew Competition, almost all competitions combine or split categories. This is done for a variety of reasons - usually it is to ensure that no category has an insufficient number of entries, and in some cases it is to ensure that no category has so many entries as to overwhelm the judges. In the past, MCAB had some complex rules for split and combined categories, but we have decided to simplify the process by taking only the first place winners in all (MCAB-relevant) categories. Thus, if American Pale Ale is split out into its own category and American Amber and Brown are left in another category, there would be two qualifiers in American Ale – one Pale and one Amber or Brown. There can also be instances in which there is no qualifier in a category: if European Amber and Dark Lagers are combined and an Oktoberfest wins that category, then it would qualify for MCAB and there would be no qualifier from the Dark Lager category. Team entries will be treated as a single entry, but all team members must be listed. |
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MCAB Mission and Goals |
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| The purpose of the Masters Championship of Amateur Brewing: | |||||||||||||||
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> to provide an annual national championship competition for amateur brewers |
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> to provide multiple year-round, well-distributed qualifying events |
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| The goals of the Masters Championship of Amateur Brewing: | |||||||||||||||
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> to seek the highest level of judging available |
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> to encourage and promote excellent service to entrants in all events |
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> to provide premium medals and awards to winners of the annual MCAB event |
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MCAB Operating Committee |
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| MCAB Organizer/Director: | John Peed jpeed@elotouch.com | ||||||||||||||
| Webmaster: | John Peed | ||||||||||||||
| Creative Director: | Dennis Collins | ||||||||||||||
| Advisors: | Curt Stock | ||||||||||||||
| David Houseman | |||||||||||||||
| Scott Birdwell | |||||||||||||||
The goal of MCAB is to provide excellent service to entrants in
all events, including the annual MCAB finals event. Excellent
service, as defined by entrants themselves in a survey is:
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Rating judge quality and quality of
feedback is extremely subjective and, therefore, impractical,
although we will look into ways to evaluate the certification level
of QE judge pools. Many of the other items can be evaluated objectively, although some will still be subjective. MCAB participants will be encouraged to rate all participating competitions, including the annual MCAB event; the rating form is available for download on the Feedback page (or click here). The rating form is based on feedback from a survey of MCAB qualifying brewers, which we will try to do annually. In addition, the MCAB Director rates each Qualifying Event, as well as the annual MCAB event, using the rating sheet with the following scoring system, with a maximum score of 100 points. The desirable score is 85 or higher. Bear in mind that these are our goals, things that we think are measurable and that, if done well, will give our entrants a sense that they are competing in an atmosphere of excellence and responsiveness. We value continuity in our Qualifying Events and will continue with those that meet our expectations. At the same time, we will seek out competitions that we think are among the very best, while keeping the total number of Qualifying Events at a manageable level. In addition to the performance criteria below, some other factors that are considered are number of entrants (300 to 700 is desirable), geographic location, time of year that the competition is held and potential judge pool. Advance notice (20 points total):
Organization (15 points total)
Returning score sheets and medals (20 points)
Sending MCAB Qualifying Brewer (QB) results to the MCAB director (10 points)
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As the end of the calendar year approaches, it's necessary to
post the coming year's Qualifying Events on the MCAB web site so MCAB competitors can
prepare for those that occur early in the year. The following
will apply to the next year's Qualifying Events table:
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