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MCAB Brewer Profile

    
       
 

 

 
  Curt Stock

Saint Paul Homebrewers Club

  
  Homebrewery name Stock House Brewing  
  e-mail curtisstock@comcast.net  
     
  First brew: 1996 All grain brewer  
  Got serious: 1996  
       
 

If I had to pick
just one thing ...

 Fellow homebrewers  
       
  Most important
piece of equipment 		A glass to drink with, I don't do keg stands, I need a glass.  
       
  Keys to success: Sanitation is the first step; practice, knowing your system and being consistent with it; good fresh ingredients.   
  History:
We started brewing in 1996.  Entering competitions in 1997.  Making mead in 2003.  Started with extract kits, quickly to partial mash then to all grain.  Bottling got crazy, so started kegging and filtering.  Over time have taken over 75% of the unfinished basement for brewing, storing and consuming homebrews.

Opinions:
Listen to your fellow brewers - best way to learn in my opinion.  Share brew days with others to learn from and teach others. Enter competitions; they're the best way to get honest feedback about your efforts.

Favorite quote: What we've got here is...failure to communicate.   --- Cool Hand Luke

  

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